There are the photos.
Now for the recipe. Originally a Pinterest find but with an Ani twist.
Parmesan Roasted Green Beans
- Fresh green beans
- Olive oil
- Salt and pepper to taste
- Toasted sesame seed oil
Heat your oven to 400. Toss your fresh green beans with olive oil (enough to lightly coat the beans). Lay green beans on a cookie sheet and sprinkle with Parmesan cheese. Salt and pepper. Bake for 20 minutes. The beans will be a little al dente, meaning they’ve still got a little crisp to them. Splash with sesame seed oil and enjoy.
- No, you cannot use the sesame seed oil from the beginning. It has a low burning point (if that’s the correct terminology) and will fill your oven with smoke.
- Because the sesame seed oil has a strong flavor, you don’t need much oil. Or much parmesan for that matter.
- This was not the most appealing recipe to my little ones, but the adults of the family loved it. I’ll make it again.